• One cup of TLC (a spice we all enjoy)
  • A large helping of TPC (Tailor-Made, Personalized, and Customized)
  • A pinch of Unique, Unusual, Whimsical, and Different
  • A whole bottle of Excellent Outcome (what your customer requested)

Blend well and stir with passion. Be sure to garnish with a generous amount of authenticity and obvious respect. Serve with a sense of urgency, attention to detail, and a close eye on feedback from the customer. Remember that “suit to taste” is from the perspective of the recipient, not the chef. A proper table for gourmet service is one that fits the occasion, fits the customer, and can be delivered. Never make a promise you cannot keep.